Category: Point of InterestPage 1 of 16
Places of interest around the Gardens
by Michael T. Tracy Housed in the archives of the Royal Botanic Garden Edinburgh (RBGE) is the collection of John Hutton Balfour papers which include numerous correspondences of…
On the 4th of July 2021, water ingress from a burst drainpipe above the reception of our Science building on Inverleith Row made its way into the RBGE…
Every day, hundreds of visitors pour into the Royal Botanic Garden Edinburgh, many of them through our East Gate. To do this, one must pass through two sets…
The RBGE Archives do not just hold papers – correspondence, administration and photographs – we also have a number of objects; plant models, gardening tools and camera equipment…
In Wade Davis’ account of the ‘Mallory’ expeditions to Mount Everest1, there is a brief but intriguing reference to the Royal Botanic Garden Edinburgh. In a section describing…
Ross Eudall was born in London on the 29th December 1924, an only child. Ross’s father was a butler, which led to Ross spending time in Kilmarnock, Inverness…
1939-1945 The Service Roll is different from the Roll of Honour in that it shows the names & a short statement of service of all members of staff of the…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
I am fortunate to be able to work with archive material produced by people like plant collector George Forrest (1873-1932), who travelled extensively in Yunnan province, southwest China…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
After a remarkable year we are taking time to reflect on how accessing green spaces, growing, or connecting with nature has helped us. We have asked our amazing community groups and staff to share some of their top tips from a very strange year.
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
On this year’s International Day of Forests, we are taking a look at our newest permanent work by Angus Ross, Resilience Bench, which took up residence in Inverleith House when we reopened between national lockdowns in October 2020.
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
This is an extended version of the talk I gave at the ‘Trailblazers’ online event to mark RBGE’s 350th anniversary on the 15th October 2020. I work in…