Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
To mark World Nature Conservation Day, RBGE is joining the Scottish Government’s #LetsDoNetZero campaign to highlight the importance of protecting our planet and tackling climate change. Below you’ll…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Here at RBGE as well as researching and growing lots of wonderful and precious plants from around the world we also put lots of work into the conservation…
At the National Botanic Garden of Nepal (NBG)[1] there is a grove of Cyathea spinulosa which draws crowds of visitors and the tall plants are the backdrop of…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
Many people aspire to grow Meconopsis, known as the Himalayan blue poppy, for their vibrant blue flowers in May each year. Meconopsis originate from Sino-Himalaya where they grow…
The Edinburgh Journal of Botany was established in 1900 by the then Regius Keeper of the Royal Botanic Garden (RBGE), Isaac Bayley Balfour. Published under the title, Notes…
Peter Wilkie reporting for RBGE Pride Group The Royal Botanic Garden Edinburgh is fully committed to supporting human as well as plant diversity. Since 2017, the Garden has officially taken part in the annual Edinburgh Pride march and…
By Henry Noltie A melancholy arboricultural event took place in the Doune Terrace garden on 26 April 2021: the felling of a stately wych elm (Ulmus glabra). The…
by Frank Horsman A number of botanists have been overlooked in the botanical recognition of Upper Teesdale. My aim is to put this right. The unrecognised botanical pioneer…
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
I am fortunate to be able to work with archive material produced by people like plant collector George Forrest (1873-1932), who travelled extensively in Yunnan province, southwest China…
A party from RBGE was invited to see the recent restoration work undertaken by Janis Binnie on the plantings in the lower part of Leny Glen, Callander, Perthshire….
As we move through a spring which has frantically danced between glorious sunshine, bitter wind and flurries of snow, so does the education team move (slightly more skilfully)…
In the first of these Botanics Stories we introduced the weaver botanist John Duncan and his friend Charles Black. In this blogpost we give some details about John’s…
The visitor On the 17th of November 1874 an elderly working weaver – ‘compelled in his destitution’ – applied for poor relief in the Aberdeenshire parish of Alford….
Once a fortnight we hold a cook club at the Botanic Cottage. Anyone is welcome to join us to learn new cooking skills and to enjoy a healthy meal that’s been freshly prepared by the group. Sadly, the Botanic Cottage is closed due to the Covid-19 pandemic, but we won’t let that stop us! Cottage Cook Club tutor Ailsa has prepared some great recipes from store cupboard ingredients to encourage us to keep home cooking and keep eating right. Over to Ailsa…
By Henry Noltie On my daily constitutional to Wardie Bay the ivy-leaved toadflax, Cymbalaria muralis, is currently making a fine display in the lime mortar of the sandstone…
After a remarkable year we are taking time to reflect on how accessing green spaces, growing, or connecting with nature has helped us. We have asked our amazing community groups and staff to share some of their top tips from a very strange year.